Sushi Rolls

   

     Today I'm sharing this quick and easy rolls recipe. If you are not familiar with the sushi rolling skills, I would say all these rolls I'm making today are easy to start. 

How to make Sushi Rice: 

- 2 cups of sushi rice, 2 cups of water, wash and rinse for a couple of times and soak it for an hour and cook the rice. I use a rice cooker

- Making rice vinegar: 1/3 cup of rice vinegar, 2 tbsp of white sugar, and 1/2 tsp of salt. Stir until salt and sugar are dissolved

- Pour the vinegar mixture on cooked rice and use a rice paddle to mix them

- Allow the rice cool down for 15 -20 mins

Ingredients: Roasted seaweed for sushi, cucumber, avacado, salmon, tuna, mayo, sriracha sauce, masago, and bamboo mat (covered with plastic wrap) 

You can make: california roll, salmon cucumber roll, spicy tuna roll, tuna avocado top with masago roll, and salmon&crab roll

Spicy Tuna: chopped the tuna into pieces and mix with 2tbsp of mayo and a 1tsp of sriracha sauce. 

Enjoy!