Sunday, December 11, 2011

My Gingerbread House :)


I woke up on saturday morning trying to find something to do. So I made a gingerbread house. :) What do you guys think? 
Tools: crackers, royal icing, and a lot of candies for decoration!!!
I found a really good royal icing recipe online. This recipe is the glue that holds gingerbread house together, and makes it still edible.
3 tablespoons meringue powder
4 cups sifted confectioners' sugar
6 tablespoons water
Beat all ingredients at low speed for 7-10 minutes, or until icing forms peaks.



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