Sunday, December 18, 2011

Papaya salad (Som Tum)



Papaya Salad is a unique and flavor-filled dish that will make a great impression. It's also easy to make, low-caloric, and nutritious. The taste is a combination of hot chili, sour lime, sweetness added by palm sugar or brown sugar, and salty from fish sauce. BUT you can make it to suit your taste. I love it spicy so I always add a lot of chilies....
Ingredients: shredded green papaya and carrots, 1 clove of garlic, grape tomatoes, green beans, thai chili. 
Seasoning: Fish sauce (or salt), Lime juice, palm sugar (or brown sugar)
Place garlic and chili in mortar and pound with pestle. Add grape tomatoes and green beans keep pounding them. Season with fish sauce, lime juice, and palm sugar then add papaya and carrots, tossing everything together. 


Tuesday, December 13, 2011

Spaghetti Meat Sauce


I love making meat sauce, it's so easy and great for leftover! Serve with some stream broccoli or grilled eggplants. Mmmm... DELICIOUS!

"Meat Sauce"
  Minced 1 medium onion and minced 3 cloves of garlic. 2tbsp. Extra virgin olive oil. Heat the oil in the pot and add onion and garlic until soft. In a separate pan, cook ground beef (90% lean) and remove it into the pot with juices from the meat. Seasoning with dried oregano, dried parsley, ground black pepper, and salt. add some mushroom and can diced tomatoes. Cook in low heat for couple hours. It goes well with any kind of pasta. 

Monday, December 12, 2011

Fresh Spring Rolls



Looking for a great finger food or appetizer for parties, Check this out!
  This recipe is simple to put together. Chicken or Pork can be used as a meat substitute or can also be made vegetarian. Instead of being fired, like crispy spring rolls, this dish is served fresh. It is very healthy and low in calories. Serve with sweet red chili dipping sauce.
Ingredients: Rice wrapper, Boiled rice noodle, lettuce, Shrimp, chicken, or pork, cucumber, carrots and Basil leaves.
Fill large pot with warm water and put one rice wrapper into the water until its soft (approximately 30 seconds) Remove it to a clean surface. Start filling with those ingredients and roll it. Serve with sweet&sour sauce or peanut sauce.





Sunday, December 11, 2011

My Gingerbread House :)


I woke up on saturday morning trying to find something to do. So I made a gingerbread house. :) What do you guys think? 
Tools: crackers, royal icing, and a lot of candies for decoration!!!
I found a really good royal icing recipe online. This recipe is the glue that holds gingerbread house together, and makes it still edible.
3 tablespoons meringue powder
4 cups sifted confectioners' sugar
6 tablespoons water
Beat all ingredients at low speed for 7-10 minutes, or until icing forms peaks.