You know what really puts me in a fall mood? Apple picking and of course bake an apple pie! The weather has been beautiful and it's a great time to be outside and pick your own apples. The best part of apple is not only just delicious pies or juices but has a lot of health benefits. I know that apples have surprising nutritional benefits that justify the "apple a day" adage. Apples are good for your heart, reduce cholesterol, weight loss, and more.
Let's bake an apple pie
Crust: I use Ina Garten's recipe. Here is the link http://www.foodnetwork.com/recipes/ina-garten/perfect-pie-crust-recipe.html
Filling: ingredients -1/2 cup unsalted butter, 3tbsp all-purpose flour, 1/4 cup water, 1/2 cup white sugar, 1/2 cup packed brown sugar, 8 Granny Smith apples - peeled, cored and sliced
Directions
1. Preheat oven 425 degrees F
2. Melt the butter, stir in flour, add water, white sugar, brown sugar, and bring to boil and let it simmer with a low heat.
3. Place the bottom crust in the pan. Fill with sliced apples. Cover with a lattice work crust. Pour the butter&sugar liquid over the crust.
4. Bake 15 mins in the preheat oven. Reduce the temperature to 350 degrees F. Continue baking for 35-45 mins until apples are soft